Milanesa
Texas style chicken fried steak with our rich gravy and fries Mexico City style with tomatillo sauce, sour cream, white cheese, rice and beans 10.55 |
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Tacos Al Carbon
Two beef or chicken tacos served with pico and a cup of our bean soup 8.95 |
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Chile Relleno
Filled with seasoned brisket, toasted almonds, raisins topped with ranchero and melted Monterrey jack cheese. Served traditionally with rice and beans 10.50 |
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Chicken Itza
Marinated in an ancient Mayan recipe grilled and served with rice and Mexican zucchini 10.25 |
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Pollo San Lorenzo
Sautéed in pure olive oil with roasted garlic, cilantro and served with rice and Mexican zucchini 10.25 |
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Pollo De Jalisco
Topped with a smooth blend of spinach, tomatillo, jalapeno, bacon, sour cream and served with rice and Mexican zucchini 10.25 |
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Chicken Adobado
Baked in a spicy chile ancho and cascabel marinade, served with Mexican zucchini and rice 10.25 |
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Enchiladas de Pollo
Three chicken enchiladas topped with traditional sour cream, spicy chipotle or zesty tomatillo sauce and served with rice 8.75
“For a new taste may we suggest our Yucateco Sauce with chorizo.” 9.99 |
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Azteca Steamer
Orange roughy over rice and zucchini, topped with chipotle, steamed in corn husks and flamed table-side 17.99
“Please allow extra cook time for this entrée.”
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Fish Tacos
Fried Catfish in a flour tortilla with our signature “mayotle” sauce, cabbage and lime served with bean soup and rice 10.55 |
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Camarones Acapulcos
Grilled gulf shrimp wrapped in bacon, stuffed with cheese and a jalapeno, served with rice and Mexican zucchini 17.99 |
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Camarones Rancheros
A sauté of fresh shrimp, olive oil, garlic, white wine, tomatoes, chilies and served with rice and Mexican zucchini 16.99 |
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Crabmeat Enchiladas
Sautéed crabmeat, fresh garlic, white wine, spinach, onions and other spices rolled in corn tortillas, topped with a new creamy avocado sauce and served with rice and Mexican zucchini 11.25
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