Milanesa
Texas style chicken fried steak with our rich gravy and fries Mexico City style with tomatillo
sauce, sour cream, white cheese, rice and beans |
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Tacos Al Carbon
Two beef or chicken tacos served with pico and a cup of our bean
soup |
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Chile Relleno
Filled with seasoned brisket, toasted almonds, raisins
topped with ranchero and melted Monterrey jack cheese.
Served traditionally with rice and beans |
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Chicken Itza
Marinated in an ancient Mayan recipe grilled
and served with rice and Mexican zucchini |
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Pollo San Lorenzo
Sautéed in pure olive oil with roasted
garlic, cilantro and served with rice and Mexican
zucchini |
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Pollo De Jalisco
Topped with a smooth blend of spinach, tomatillo, jalapeno,
bacon, sour cream and served with rice and
Mexican zucchini |
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Chicken Adobado
Baked in a spicy chile ancho and cascabel marinade, served
with Mexican zucchini and rice |
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Enchiladas de Pollo
Three chicken enchiladas topped with traditional sour cream, spicy chipotle or zesty tomatillo
sauce and served with rice
“For a new taste may we suggest our Yucateco Sauce with chorizo.” |
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Azteca Steamer
Orange roughy over rice and zucchini, topped with chipotle,
steamed in corn husks and flamed table-side
“Please allow extra cook time for this entrée.”
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Fish Tacos
Fried Catfish in a flour tortilla with our signature
“mayotle” sauce, cabbage and lime served with bean
soup and rice |
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Camarones Acapulcos
Grilled gulf shrimp wrapped in bacon, stuffed with
cheese and a jalapeno, served with rice and Mexican
zucchini |
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Camarones Rancheros
A sauté of fresh shrimp, olive oil, garlic, white
wine, tomatoes, chilies and served with rice and
Mexican zucchini |
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Crabmeat Enchiladas
Sautéed crabmeat, fresh garlic, white wine, spinach,
onions and other spices rolled in corn tortillas,
topped with a new creamy avocado sauce and served
with rice and Mexican zucchini
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